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Yacht “Pick Me Too” Sample Menu

  • Mini pancakes


    Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.

    • A selection of fresh tropical fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
    • Scrambled eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
    • Mini pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
    • Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
    • Chia seed coconut & honey sorbet with fresh fruit and crispy warm waffle
    • Carrot & sultana muffins topped with toasted coconut and lemon cream frosting
    • Arnold Bennett omelet with steamed asparagus
    • Savory quarto herbed muffins with Prosciutto & Cream Cheese
  • Salmon dish with vegetables


    • Freshly baked bread rolls, homemade salad dressings and fresh green salads served alongside
    • Sesame seared tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
    • Golden chicken breast served over a tossed mixed rice salad and satay lemongrass sauce
    • Blackened mahi mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
    • Individual salmon & asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
    • Traditional South African bobotie with yellow rice served with salsa and chutney
    • Gourmet lamb burgers with mint mayonnaise & skinny Cajun sweet potato fries
  • salad with tomatoes balsamic and croutons

    Sundowners and Cocktails

    • Crudité board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
    • Mixed mediterranean mezze platter – Muhammara red pepper spread & olive tapenade with crispy baguette
    • Hot artichoke & spinach dip with tortilla wedges
    • Smoked salmon mousse on cucumber & melba slices
    • Mini quesadillas with guacamole and salsa
    • Baked brie, with caramelized onion, baked garlic, and pita bread
    • Selection of cheese and gourmet deli meats with homemade chutney, fruits, and nuts
  • Rack of Lamb

    Starter, Dinner, and Dessert

    • Portobello mushroom and pesto melt with warm roasted pine kernels
    • Rack of lamb with pistachio herb crust, quinoa cake & roasted ratatouille
    • Chocolate and ginger fondant tart, with a sweet mascarpone
    • Parsnip, coconut & lemongrass soup
    • Sesame crusted tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
    • Homemade amarula crème brulee
    • Fresh posh fish cakes on a bed of mixed greens
    • On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
    • Homemade tiramisu with fresh berries
    • Pear salad with Roquefort walnut dressing
    • Apple & sage pork tenderloin, cracked garlic baby potatoes & green spring vegetables
    • Pavlova served with fresh cream and fruits
    • Mediterranean stuffed peppers with balsamic reduction
    • Fresh lobster with coconut rice, lemon sauce, and asparagus
    • Passionfruit & lemon deconstructed cheesecake
    • Marinated halloumi kebabs with fresh herbs
    • Salmon en-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
    • Traditional english apple and raspberry crumble, with freshly whipped Baileys cream
    • Prosciutto melon spinach salad
    • Shrimp scampi with Linguine & freshly baked olive & garlic sourdough bread
    • Flourless chocolate tarte with homemade ice-cream
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Yacht “Go Team” Sample Menu

  • breakfast spread of fruit and french toast with berries


    • Egg, bacon & potato breakfast skillet
    • Chia seed and coconut pudding with fresh fruits coulis
    • Banana bread and chocolate chips
    • Eggs frittata with spinach, bell peppers, sautéed mushrooms and bacon
    • Avocado toast and poached eggs
    • Various breakfast sandwiches
  • two plates of food sitting on a table

    Lunch & Dinner

    • Pasta salad, olives, feta with chicken and prawns skewers 
    • Stuffed peppers with salad, bread, olive oil and balsamic, mozzarella 
    • Marinated chicken with roasted vegetables 
    • Fish (salmon, tuna or other) with asparagus, green beans and lemon sauce 
    • Tuna tataki with fresh green salad and soy sauce reduction 
    • On-board BBQ 
    • Roasted pork tenderloin with honey/garlic sauce and mashed potato 
    • Creamy risotto with shrimp
    • Garlic butter lobster tails 
  • soup and tart on a table

    Snacks & Dessert

    • Veggie platters with hummus, taztziki and fresh pesto 
    • Charcuterie board with crackers, jams & cheese 
    • Mini sandwich 
    • Mix of nuts and dried berries 
    • Chocolate fondant with vanilla ice cream 
    • Pavlova with tropical fruits 
    • Tiramisu (classic or fruity) 
    • Cheesecake my way 
    • Fresh fruits salad with basil 
    • Tartelette mini tart with fruits or chocolate
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Yacht “Grace" Sample Menu

  • Waffle breakfast on MarineMax 545 - Grace


    Always served with fresh fruit, coffee, tea and fresh juice

    • Shakshuka with poached eggs and spinach in a bed of bell peppers and tomato sauce served with toast.
    • Eggs Benedict with a choice of smoked salmon or prosciutto
    • Shakshuka,served with homemade bread
    • Full english breakfast
    • Warm oat bowl served with seasonal fresh fruit
    • Salmon, red onion, roast tomato and goats cheese quiche
  • Vegetables on a bed of rice


    • Mexican burrito bowl
    • Grilled shrimp served on a bed of pearl couscous
    • Whole roast chicken on a bed of grain served with freshly baked bread rolls
    • Greek lamb meatball salad served with a green princess sauce
    • Fresh crab cakes with a side salad
  • Charcuterie appetizer served on MarineMax 545 - Grace


    • Bruschetta
    • Charcuterie board
    • Caprese platter
    • Mexican selection
    • Baked Brie
  • Bowl of different types of melons


    • Salmon ceviche
    • Seared scallops served with curried carrot puree
    • Whipped feta and roast tomatoes served with toast
    • Melon prosciutto and mozzarella salad
    • Spinach and ricotta ravioli served with burnt sage butter
  • Shrimp dinner on MarineMax 545 Grace


    • Coconut poached cod served with black rice, steamed spinach and crispy onion
    • Lobster tail with pea risotto
    • Surf and turf with butternut puree and asparagus
    • Pork tenderloin on mash with vegetables
    • Teriyaki grilled salmon , rice and vegetables
  • deconstructed chocolate brownie


    • Deconstructed chocolate brownie
    • Grilled pineapple and homemade ice cream
    • Coconut chia pudding with kiwi
    • Poached pear with mascarpone cream
    • Vanilla citrus creme brûlée