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Yacht “Pick Me Too” Sample Menu

  • Mini pancakes

    Breakfast

    Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.

    • A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
    • Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
    • Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
    • Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
    • Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle
    • Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting
    • Arnold Bennett Omelet with steamed asparagus
    • Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese
  • Salmon dish with vegetables

    Lunch

    • Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside
    • Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
    • Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce
    • Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
    • Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
    • Traditional South African Bobotie with yellow rice served with salsa and chutney
    • Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries
  • salad with tomatoes balsamic and croutons

    Sundowners and Cocktails

    • Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
    • Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette
    • Hot Artichoke & Spinach Dip with tortilla wedges
    • Smoked Salmon Mousse on cucumber & melba slices
    • Mini Quesadillas with guacamole and salsa
    • Baked Brie, with caramelized onion, baked garlic, and pita bread
    • Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts
  • Rack of Lamb

    Starter, Dinner, and Dessert

    • Portobello Mushroom and Pesto Melt with warm roasted pine kernels
    • Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille
    • Chocolate and Ginger Fondant Tart, with a sweet mascarpone
    • Parsnip, Coconut & Lemongrass Soup
    • Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
    • Homemade Amarula Crème Brulee
    • Fresh Posh Fish Cakes on a bed of mixed greens
    • On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
    • Homemade Tiramisu with fresh berries
    • Pear salad with Roquefort walnut dressing
    • Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables
    • Pavlova served with fresh cream and fruits
    • Mediterranean Stuffed Peppers with balsamic reduction
    • Fresh Lobster with coconut rice, lemon sauce, and asparagus
    • Passionfruit & Lemon Deconstructed Cheesecake
    • Marinated Halloumi Kebabs with fresh herbs
    • Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
    • Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
    • Prosciutto Melon Spinach Salad
    • Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread
    • Flourless Chocolate Tarte with homemade ice-cream
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Yacht “Go Team” Sample Menu

  • melon with garnish

    Breakfast

    Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.

    • Shakshuka with poached eggs and spinach in a bed of bell peppers and tomato sauce served with toast.
    • American breakfast with scrambled eggs, bacon, oven roasted tomatoes and hashbrowns
    • Scrambled eggs, avocado and smoked salmon on ciabatta bread
    • Breakfast BLT with dijon mayo and arugula served with truffle chips
    • Mini fritattas with ham and cheese, tomato and spinach, bacon and cheddar served with sausage
    • Breakfast burritos with scrambled eggs, avocado, beans and spicy potatoes
  • soup in bowl with green garnish

    Lunch

    • Seared Tuna Niçoise Salad with homemade garlic bread
    • Chicken gyros served with pita bread, tzatziki and a fresh Mediterranean salad
    • Quiche with sundried tomatoes, spinach and brie served with chickpea salad
    • Blackened mahi mahi served with mango and avocado salsa and couscous
    • Chicken tacos in soft flour tortilla, fresh lettuce, cheese, tomatoes, jalapenos and salsa.
    • Lobster tails with garlic butter sauce served with grilled pineapple salad and honey dressing.
  • Snacks

    • Charcuterie board with a selection of cold meats, cheeses, fruits and spreads
    • Canapes with olive tapenade, cream cheese and smoked salmon, sundried tomatoes and arugula, tomato feta and pesto
    • Sliders with flavored mayo, crispy lettuce, a slice of tomato and caramelized onions
    • Homemade Spicy Guacamole with tortilla chips
    • Mini sandwiches, with fillings such as egg salad, prosciutto and goat cheese, ham and mustard.
    • Quesadillas served with salsa.
  • Canapes with cream cheese and smoked salmon

    Starters

    • Smoked salmon and chives cream cheese wrapped in grilled zucchini with horseradish.
    • Caramelized onion and brie tart served with mixed greens.
    • Watermelon salad, with, mint and balsamic honey dressing
    • Caprese salad with balsamic vinegar reduction and basil pesto
    • Roasted bell pepper and tomato soup with fresh bread.
    • Grilled peaches and prosciutto salad with mixed greens and feta cheese
  • Chicken with vegetables

    Main

    • Pan seared Salmon with lemon caper sauce, roasted asparagus and thyme roasted potatoes
    • Grilled rib eye with chimichurri sauce, garlic potato puree and balsamic bacon green beans.
    • Pork tenderloin with Honey Garlic Sauce served with cauliflower puree and roasted sweet potatoes
    • Garlic shrimp served with white wine creamy sauce fettutine pasta and roasted cherry tomatoes
    • Butter chicken curry with rice and naan bread
    • Lamb Ragu with potato gnocci
  • Caramelized tart

    Dessert

    • Chocolate fondant with vanilla ice cream
    • Banoffee pie with chocolate curls
    • White chocolate mousse with passionfruit and pistachio
    • Tiramisu
    • Mudslide Cheesecake
    • Strawberry Tartlets
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Yacht “Grace" Sample Menu

  • Eggs Benedict on a blue plate

    Breakfast

    Always served with fresh fruit, coffee, tea and fresh juice

    • Shakshuka with poached eggs and spinach in a bed of bell peppers and tomato sauce served with toast.
    • Eggs Benedict with a choice of smoked salmon or prosciutto
    • Shakshuka,served with homemade bread
    • Full English breakfast
    • Warm oat bowl served with seasonal fresh fruit
    • Salmon, red onion, roast tomato and goats cheese quiche
  • burrito bowl with water in background

    Lunch

    • Mexican burrito bowl
    • Grilled shrimp served on a bed of pearl couscous
    • Whole roast chicken on a bed of grain served with freshly baked bread rolls
    • Greek lamb meatball salad served with a green princess sauce
    • Fresh crab cakes with a side salad
  • Charcuterie board

    Appetizers

    • Bruschetta
    • Charcuterie board
    • Caprese platter
    • Mexican selection
    • Baked Brie
  • Bowl of different types of melons

    Starters

    • Salmon ceviche
    • Seared scallops served with curried carrot puree
    • Whipped feta and roast tomatoes served with toast
    • Melon prosciutto and mozzarella salad
    • Spinach and ricotta ravioli served with burnt sage butter
  • scalp dish with greens and rice

    Dinner

    • Coconut poached cod served with black rice, steamed spinach and crispy onion
    • Lobster tail with pea risotto
    • Surf and turf with butternut puree and asparagus
    • Pork tenderloin on mash with vegetables
    • Teriyaki grilled salmon , rice and vegetables
  • deconstructed chocolate brownie

    Dessert

    • Deconstructed chocolate brownie
    • Grilled pineapple and homemade ice cream
    • Coconut chia pudding with kiwi
    • Poached pear with mascarpone cream
    • Vanilla citrus creme brûlée