A Yachta Fun - MarineMax 545

Introducing the power team aboard A Yachta Fun! Goran and Alex first met in 2018 while chartering on the stunning Adriatic Sea. They quickly recognized each other’s strong work ethic and knew they’d make a great team. Together, they’ve completed over 200 charters—both freelance and term—across destinations around the globe. Their global experience means they’re uniquely equipped to deliver a seamless, unforgettable vacation for every guest.
  • Captain: Goran Jerkovic

    Captain: Goran Jerkovic

    Goran was born and raised in Croatia with the sea always in his sights. After his 13-year career as a professional athlete, he went back to school to obtain his master’s in marine technology engineering. Goran started sailing and quickly found that he preferred life on the water over office work, and Captain Goran was born. After more than a decade of being a Professional Skipper and Skipper Instructor in the Mediterranean, he had decided to “Cross the Pond” and join his favorite chef in the Caribbean. Goran has successfully run a full season in the BVI’s and is ready for more!

  • Chef/Stew/Mate: Alexa Roberston

    Chef/Stew/Mate: Alexa Roberston

    Driven by a passion for culture, adventure and community, Alex dove headfirst into the culinary world. She moved from Toronto to Florence, Italy after earning her degree to immerse herself in Italian food culture. Alex took jobs while living there, in restaurants and as an Au Pair, and developed the flexibility and service mindset needed in her Yacht Chef Career on sailing yachts around the globe. Over the last 9 years, Alex has developed an exceptionally high standard for food preparation and presentation, along with ever-growing knack for customer service. A major highlight was her time at the Ashburton Cookery School where she revamped her culinary skills and took new tips and techniques for emphasis on detail and presentation which she continues to build upon. Alex has mastered the art of going above and beyond in her menu preparation, and in being first mate, guide, host and even friends to guests.

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Sample Menu

  • Avocado Toast with a Fried Egg and bacon on top

    Breakfast

    A Selection of Fresh Fruit platters, tea, coffee and juice every morning followed by:

    • Zucchini Fritter with homemade onion jam, bacon and spicy mayo 
    • Brioche French Toast topped with Greek yogurt and a berry coulis served with breakfast sausage 
    • Eggs Benedict your way (Crab, Pork, Classic) with sweet potato home fries 
    • Avocado Toast with a Fried Egg and bacon on top 
    • Lemon and Ricotta Pancakes served with maple syrup 
    • Breakfast Bowls-Sausage, Kale, Quiona, Bell Peppers topped 
      with Sriracha 
    • Bagel Bar with Smoke Salmon, Capers, Cream Cheese, Eggs Your Way, bacon, sliced tomatoes, cucumber, various cheeses, and pickled onions
  • Greek Spread of Lamb Koftas, Haloumi, Roasted Vegetables, Greek Salad, Tzatziki, Humus and fresh pitas

    Lunch

    • Grilled Steak Caesar Salad with parmesan crisps and baked herbed croutons 
    • Greek Spread of Lamb Koftas, Haloumi, Roasted Vegetables, Greek Salad, Tzatziki, Humus and fresh pitas 
    • Tuna Poke Bowls with salty/spicy edamame 
    • Lemon and Thyme Baked Chicken thigh over turmeric couscous 
      mediterranean salad 
    • Crispy Chicken Sandwiches with secert sauce, served with sweet potato fries 
    • Maryland Style Crab Cakes with remoulade sauce, served with honey 
    • Dijon kale salad 
    • Zesty Flank Steak lettuce wraps with fresh veggies and seaweed salad
  • Vegetable and Pork Gyoza with Dipping Sauce

    Canapes/Afternoon Snack

    • Hot Potato Poppers topped with crispy pancetta, melted gouda cheese and aoli
    • Feta and Chorizo stuffed pepper bites
    • Charcuterie Board
    • Ceviche with Homemade Chips
    • Bacon Wrapped BBQ Shrimp Skewers
    • Vegetable and Pork Gyoza with Dipping Sauce
  • Miso Glazed Mahi over coconut rice with mango salsa, roasted asparagus and avocado crema

    Dinner

    • Miso Glazed Mahi over coconut rice with mango salsa, roasted asparagus and avocado crema
    • Low Country Boil with king crab legs, shrimp, andouille sausage, red potatoes, corn on the cob, broccoli, with rosemary and garlic bread, served with melted butter for dipping
    • Red Wine Braised short rib over butternut squash puree served with crispy balsamic brussel sprouts
    • Honey Soy Sea Bass with wilted Bok Choi, roasted potatoes, and a clear sesame sauce
    • Surf and Turf with mashed potatoes and chimichurri sauce
    • Pork Tenderloin with honey garlic sauce served polenta and lemon butter broccolini
    • Sesame Chilean Sea Bass over creamy coconut curry, jasmine rice and homemade naan
  • Light and Fluffy Japanese style Cheesecake

    Dessert

    • Key lime Pie with passion fruit coulis
    • Hot out of the oven double fudge brownie with vanilla ice cream
    • Lemon and Olive Oil Cake
    • Light and Fluffy Japanese style Cheesecake
    • Dark Chocolate Almond Tart with coconut whipped cream
    • Chai Poached Pear Over Sweet Mascarpone

Testimonials

Barb & Paul M., Arizona

"Goran and Alex - LOVED them. Their teamwork is like a well choreographed dance and it's obvious they actually like and respect each other. Nothing either one of them wouldn't do for us, if we asked or even before we could ask! It was a pleasure to have them with us for this trip. Loved talking to them and getting to know a little bit about where they came from and how they ended up in the BVI's. We'd go again tomorrow if we could.
Goran was an excellent captain, focused & conscientious. Fun & funny too! Every day he'd study the weather patterns to ensure our next days sail would be safe and comfortable. He also went out of his way to get us to the Baths when the seas & cruise ship schedule weren't that favorable by docking later in the day in Spanish Town, arranging transportation to the park and then guiding us through the Baths - it was unexpected and quite wonderful to have his knowledge and guidance on this adventure. We had them come with us at several stops and I think we all had a blast! And we didn't just motor everywhere, they hoisted the sails and we got to experience that special quietness as well, nothing like it. Every stop and/or overnight spot was awesome - we were in quiet, calm bays, with just a few 'neighbors' where we could swim, float or just stare at the stars. It wasn't just A-B-C-D, check, check, check - It was a thoughtful itinerary developed by Alex & Goran to immerse us in this little corner of paradise, and it worked. He was also a great room steward!
Alex, man that girl can cook! Not a bad meal, snack or cocktail the entire trip. She took our preference sheet to heart and fed us spectacularly at every seating. Every meal also included a vegetarian option as well, very much appreciated (and gobbled up) by all. She made so many things from scratch - sourdough bread, hamburger buns & pasta, to name a few - it was incredible! She spoiled us with all the seafood we could eat plus favorites from hers & Goran's family traditions & customs, it was very special. She has the work ethic of a person twice her age & a 'nothing is too much' attitude. She is refreshing and amazing. Damn good sailor too!
Of course, sailing with us was just as spectacular for them I am sure - LOL! We appreciated that they played along with some of our shenanigans too - eye patches & a monkey - you know the usual! None of us will ever forget this trip."

 

Mike M.

"Alex & Goran were spectacular. Safe, conscientious, easy to be around and felt like part of the family after just a couple of days. They gave us plenty of space if we needed, but were always there for anything we needed to make our trip that much more special. Goran is a knowledgeable and safe captain and took time to explain any questions we had. He was great with the teenagers, and entertained them throughout the week in the dingy doing water sports. He also made some pretty good cocktails!!
Alex was awesome helping us plan daily excursions as we stayed very active. She was resourceful and had great ideas of experiencing things to do! But, she also is an AMAZING chef. We had the most incredible meals and it was one of the highlights of the trip. Timely, healthy, supported all of our special food requests, and great service and table setting for each meal. They are an amazing team and we loved experiencing BVI with them as our crew!"

 

The Randall Family

"Alex and Goran were amazing; with perfect hospitality, food, and endless activities for the boys. They went above and beyond!! The entire experience was incredible. We made lifelong memories and cannot wait to go back!
We've been dreaming of this trip for years and we're delighted with the boat and the crew! Goran was the best of the best. He went above and beyond always. He guided us to the best spots, hidden and exciting, and was a pleasure to be with. We couldn't have asked for a better captain. Very respectable and made us feel safe at all times. Alex was a fabulous chef and host. She made everyone feel at home and so comfortable. Her cooking was fantastic and she was able to easily accommodate dietary restrictions. She was a joy to have on the boat!"