Grilling up Thanksgiving on the Water
Take Thanksgiving to another level this year by having it on the water! If you haven’t stored your boat for the winter or it isn’t too chilly where you are for an afternoon cruise, why not cook up a mouthwatering meal to enjoy with family and close friends aboard? To help you along, we’ve picked some of our top choices from our collection and through Kenyon that would make a fantastic holiday meal!
Soup and Salad:
Grilled Honey Butternut SquashThis simple-to-grill option from Kenyon will blend perfectly with your main course.
Grilled Green Beans with Cranberries and AlmondsAdd some zest to your green beans with a method that will surely beat the traditional way of cooking.
Grilled Corn on the CobAdd this Thanksgiving staple to the grill and watch how quickly it cooks.
Grilled Finger Potatoes with HerbsYou might skip out on the stuffing after trying these tasty taters.