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Grilled Mahi

A quick and tasty dinner that will have you begging for more! 


4 Mahi-Mahi Filets (approximately 4 ounces each)

10 Tbsp. Honey

4 Oz. Lime Juice

1/2 tsp. Blackening Seasoning

1/4 Cup Cilantro



Mix honey, lime juice, blackening seasoning, and cilantro to form a paste. Coat the grill rack with cooking spray before starting the grill. Grill the mahi-mahi covered, over medium heat for 1-2 minutes on each side. Spread the past over the fish and continue cooking for an additional 2-3 minutes, or until the fish flakes easily with a fork. Serve immediately with your favorite side. 

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