Grilled Mahi
A quick and tasty dinner that will have you begging for more!
Ingredients:
4 Mahi-Mahi Filets (approximately 4 ounces each)
10 Tbsp. Honey
4 Oz. Lime Juice
1/2 tsp. Blackening Seasoning
1/4 Cup Cilantro
Directions:
Mix honey, lime juice, blackening seasoning, and cilantro to form a paste. Coat the grill rack with cooking spray before starting the grill. Grill the mahi-mahi covered, over medium heat for 1-2 minutes on each side. Spread the past over the fish and continue cooking for an additional 2-3 minutes, or until the fish flakes easily with a fork. Serve immediately with your favorite side.
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