Everything You Need for Grilling Aboard

Out on the water, we get hungry! Nothing beats firing up the grill and dining on your boat. We've put together our favorite recipes and tips to help you grill up a tasty meal aboard your vessel.
  • A chili cheese hot dog

    Chili Cheese Dog

    Spice up your dogs with a little chili! Just nestle a grilled hot dog into a soft bun, then top with ground beef chili and shredded cheddar cheese. Try this recipe aboard a Sea Ray Sundancer 320®. With a built-in Kenyon grill, it’s easy to want to cook up a few extras while out on your boating adventure!
  • Hot dog with sauerkraut and mustard

    New York-Style

    Get a taste of a New York street dog while on the water! Simply top a boiled hot dog on a soft bun with sauerkraut and spicy brown mustard. Fuhgeddaboudit! Grill a few of these big city dogs on a 2022 Boston Whaler 420 Outrage. With ample space to cook and prep, Boston Whaler makes eating easy!
  • Grilled asparagus bruschetta

    Grilled Asparagus Bruschetta

    Try this fast and flavorful antipasto prepared on a grill. It's perfect as a quick snack, a light appetizer, or an easy lunch! These delectable bites make a scrumptious snack or appetizer aboard a 2022 Galeon 800 FLY.
  • Grilled snapper and island rice

    Grilled Snapper with Island Rice

    After a day out on the water, enjoy your freshly caught snapper with island rice for a fresh and tasty dinner. Impress your guests with your snapper-iffic grilling skills on a 2022 Azimut Magellano 25 Metri.

Brought to You by Kenyon

Kenyon’s Marine Electric Grills and Cooktops are designed and manufactured for on-board cooking and the chosen appliance for many of the boat brands we carry. Check out these fan-favorite recipes that are perfect for your Kenyon grill!
  • Peppercorn Crusted Tuna Steak

    Grilled Peppercorn-Crusted Tuna Steaks with Vegetable Medley

    With a peppercorn crust, this meaty grilled tuna steak with a colorful medley of veggies is served with a spicy sesame aioli for a dinner that’s healthy and tastes absolutely fabulous.

  • Grilled Lamb Kebabs

    Grilled Lamb Kebabs

    With zesty Greek flavors, these lemon-and-herb marinated lamb skewers are served with grilled halloumi cheese and warm pita breads for a dinner that is sure to please. Store-bought tzatziki sauce cuts down on prep time.
  • Grilled Flank Steak with Herb

    Grilled Flank Steak with Herb and Jalapeño Chimichurri Sauce

    With a mouth-watering marinated steak and fresh Chimichurri sauce, you can’t go wrong with this dinner.
  • Grilled Buffalo Chicken Tacos

    Grilled Buffalo Chicken Tacos

    These tacos are a fun take on taco night with plenty of bold flavors!
  • Grilled Peach and Berry Flatbread

    Grilled Peach and Berry Flatbread

    With sweet grilled peaches and fresh berries, this indulgent dessert pizza is slathered with a heavenly mascarpone cream.
  • Big Breakfast Burger

    Big Breakfast Burger

    With store-bought basil pesto and provolone cheese, this sausage and egg sandwich is a breakfast that’s worth waking up for.   
  • Grilled Strawberry Cheesecake French Toast

    Grilled Strawberry Cheesecake French Toast

    This yummy breakfast French toast can also be served as a quick and simple dessert.

Learn from a Kenyon Grilling Expert

Gilling is great out on the water but cooking on a Kenyon grill makes it even better! In these series of From the Helm Boating Broadcasts below, Mike Reischmann of Kenyon grills explains the benefits of having one, along with plenty of other tips and tricks in general when cooking on a boat.
From the Helm Boating Broadcast with Kenyon Grills Play video for Cooking with Kenyon

From the Helm | Boating Broadcast

Cooking with Kenyon

Collin Heimensen, General Manager of MarineMax Clearwater and Abbey Heimensen, Director of Marketing for MarineMax, shows us how easy it is to make breakfast on a grill. Join us as Mike Reischmann of Kenyon gives us more background on the American based company providing over 250 indoor, outdoor, and ABYC approved grills.
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