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Use as a dip or a flavorful sauce addition to your favorite Mexican dishes
  • Ingredients:

    1 pound white American cheese, cubed
    ½ cup milk, or as needed
    1 tablespoon butter or margarine
    2 (4 ounce) cans chopped green chilies
    2 teaspoons cumin
    2 teaspoons garlic powder
    2 teaspoons onion powder
    cayenne pepper to taste



Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted.

Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

Cook until heated through, about 2 minutes. Serve warm

Recipe courtesy of

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