Queso

Use as a dip or a flavorful sauce addition to your favorite Mexican dishes

Ingredients:

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Directions:

Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted.

Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

Cook until heated through, about 2 minutes. Serve warm

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