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Pork Ribs

A delicious and filling dinner for two. 


1 Slab of Baby Back or St. Louis Ribs

1/4 Cup Brown Sugar

1/2 Cup McCormick Smokehouse Seasoning

1/2 Cup Molases

1/2 Cup Ketchup

1/4 Cup Golden Raisins

2 Shallots finely diced

1/4 Cup Sherry Vinegar

1 Cup Greek Yogurt

Maple syrup to taste

Petite Peppers to garnish

Micro Greens or Frisee to garnish

Frizzled Onions to garnish

Smoked Maple Syrup to drizzle



Mix Sugar and Smokehouse together on a Large piece of aluminum foil, season both sides of ribs, and completely wrap ribs tightly. Cook in a 300 degree oven for about 2 hours or till tender. Let ribs cool and cut to separate. In a small saucepan, cook molasses, ketchup, raisins, shallots, and vinegar. In another bowl, mix yogurt with maple syrup. Toss Ribs with molasses ketchup and heat on grill or in oven. Make a small pool of yogurt on plate, and stack ribs onto yogurt,garnish with frisee or micro greens and petite peppers. Drizzle with smoked maple syrup and top frizzled onions.

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