Ingredients: 

1 Slab of Baby Back or St. Louis Ribs

1/4 Cup Brown Sugar

1/2 Cup McCormick Smokehouse Seasoning

1/2 Cup Molases

1/2 Cup Ketchup

1/4 Cup Golden Raisins

2 Shallots finely diced

1/4 Cup Sherry Vinegar

1 Cup Greek Yogurt

Maple syrup to taste

Petite Peppers to garnish

Micro Greens or Frisee to garnish

Frizzled Onions to garnish

Smoked Maple Syrup to drizzle

Directions:

Mix Sugar and Smokehouse together on a Large piece of aluminum foil, season both sides of ribs, and completely wrap ribs tightly. Cook in a 300 degree oven for about 2 hours or till tender. Let ribs cool and cut to separate. In a small saucepan, cook molasses, ketchup, raisins, shallots, and vinegar. In another bowl, mix yogurt with maple syrup. Toss Ribs with molasses ketchup and heat on grill or in oven. Make a small pool of yogurt on plate, and stack ribs onto yogurt,garnish with frisee or micro greens and petite peppers. Drizzle with smoked maple syrup and top frizzled onions.