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Stock Rock Mojito

A Key West destination like no other, this one-of-a-kind marina village offers almost 300 state-of-the-art boat slips and an award-winning hotel offering locally inspired cuisine.

Stock Island Marina Village nestled within 40 acres in Key West is not only the base for the annual Galeon Owners Rendezvous but also home to the largest deep water marina in all of the Florida Keys, the award winning The Perry Hotel and the celebrated Matt’s Stock Island Kitchen & Bar, renowned for its exquisite American coastal comfort food and dock-to-dish fare.

Try this recipe shared from Stock Island which you can prepare at home or aboard your vessel and then be sure to plan a visit to Key West to try these same recipes on site.

Let’s go to Cuba tonight! An all-times favorite mojito with a twist. Add this to your list for a perfect staycation boating day or a night.



.5 ounces agave

7 each Fresh mint leaves

2 ounces Pilar blonde rum

1 ounce Pilar Aged Rum

1 ounce Soda Water

.5 lime quartered and muddled


Muddle above ingredients in bottom of shaker. Add rum, soda water and lime, and shake with ice. Pour into favorite glass and garnish with lime.