Ingredients:

1 oz Cachaça 51

½ oz Creme de Cassis

3 oz Grapefruit Juice

½ oz Vanilla Syrup

Directions:

Add a thin slice of grapefruit rounded against a tall glass.  Fill with ice.  Mix Cachaça, Creme de Cassis, Vanilla syrup and ruby red grapefruit juice.  Pour mix into the glass over ice and serve.