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Get a tasty kick from cayenne and cilantro with this classic guac recipe.
  • Guacamole


    1 lime, juiced
    1 teaspoon salt
    2 roma (plum) tomatoes, diced
    ½ cup diced onion
    3 tablespoons chopped fresh cilantro
    1 teaspoon minced garlic
    1 pinch ground cayenne pepper (Optional)


Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic. Stir in cayenne pepper.

Serve immediately or cover and refrigerate for 1 hour for improved flavor.

Recipe courtesy of Maryellen and

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