Shrimp and Grits
Feel like a southern sailor and start your day with this rich and satisfying recipe of shrimp & grits.
Shrimp & Grits
.5 ounces of cooked grits
6 each shrimps peeled, divine, tail on
3 ounces sauce
1 ounces manchego grated for garnish
1 pinch chopped green onions for garnish
Sauce for Shrimp & Grits
6 each shrimp peeled, divine, tail on
2 ounces julienne red onions
.5 Teaspoon beef base
4 ounces PBR beer
4 ounces tomato juice
1 Teaspoon old bay
1 ounce ham
1 each chopped garlic
4 each baby heirloom tomatoes
.5 each fresh squeeze lemon juice
.5 Tablespoon oil
.5 Teaspoon bacon base
Salt & Pepper to taste
Using a medium size sautéed pan over Medium heat add onions and ham, sauté until caramelized. Season shrimp with old bay and add to the pan with garlic and cook for 45 seconds, add tomatoes, beer, beef base, pork base and cook until shrimp are done (3-5 minutes). When shrimp are done remove, shrimp from sauce and reduce sauce to desire consistency, add lemon juice last.
Place grits on the bottom of the bowl, place shrimp over grits, add sauce, grated manchego and finish with green onion to garnish.