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Corn Bisque

A delicate small plate as an appetizer or light meal


1 Pound Apple Wood Bacon Small Diced

2 Onions Small Diced

4 Cloves Garlic Crushed

5 Stalks Celery Small Diced

3 Pounds Fresh or Frozen Corn

4 Quarts Heavy Cream

1 Teaspoon Turmeric

Salt to Taste

White Pepper To Taste

1/2 Pound Petite Potatoes Poached in Duck or Chicken Schmaltz Until Tender

Freeze Dried Corn To Garnish

Crumbled Graham or Corn Crackers To Garnish

Micro Basil or Mache Greens TO Garnish

Poblano or Cilantro Oil To Garnish



In a heated stock pot, saute bacon until rendered. Add onions, garlic, and celery. Cook 5 minutes or until vegetables are colorless. Add corn and cook about 5-8 minutes then add turmeric. Cook for another minute and add heavy cream. Once all is tender, carefully place in blender and blend until smooth. Add salt and pepper to taste, then strain through a fine Strainer. Ladle into a bowl and garnish with petite potatoes, freeze dried corn, crumbled crackers, micro greens, and drizzle with oil. 


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