Skip to Main Content Skip to Search Skip to Contact Form

Avocado Tomato Salad

There is nothing better that a simple and fresh summery mix of tomatoes, avocados and some queso fresco to garnish, on a sunny day!

 

Ingredients:

2 each avocado (one slice the other large dice)

2 ounces dice tomatoes 

4 each roasted baby heirloom tomatoes

3 each baby heirloom tomatoes cut in half

.5 ounces chopped cilantro

1 each fresh squeeze lime

1 ounce fine julienne red onion

2 ounces crumbled queso fresco (safe half for garnish)

Salt & Pepper to taste 

2 each cilantro steams for garnish

Directions:

Combine all ingredients in mixing bowl and transfer to serving dish.Garnish with cilantro and queso fresco.