Avocado Tomato Salad
There is nothing better that a simple and fresh summery mix of tomatoes, avocados and some queso fresco to garnish, on a sunny day!
2 each avocado (one slice the other large dice)
2 ounces dice tomatoes
4 each roasted baby heirloom tomatoes
3 each baby heirloom tomatoes cut in half
.5 ounces chopped cilantro
1 each fresh squeeze lime
1 ounce fine julienne red onion
2 ounces crumbled queso fresco (safe half for garnish)
Salt & Pepper to taste
2 each cilantro steams for garnish
Combine all ingredients in mixing bowl and transfer to serving dish.Garnish with cilantro and queso fresco.