And the winner is...
Mark Hays! Congratulations and thank you for sharing your delicious pulled pork recipe. Enjoy cooking that amazing recipe using your new Kenyon grill as well as the MarineMax Boating Kit for lots of fun this summer!
Thank you to all who participated. You can still check out all the top recipe submissions below and various boat models you can find Kenyon grills on!
Top Recipe Submissions
Thank you to all who submitted a recipe via social media! Check out the top recipes below.
Bourbon Salmon SlidersJason Moore is bringing sliders to the next level! These salmon sliders are full of flavor and an easy handheld dish to serve to your crew.
Shrimp, Rice, and AsparagusThis easy dish hits all the best food groups to keep you on the water! It is full of Asian inspired flavors that soak into perfectly cooked rice. Jane Murray explains it all in this simple recipe full of savory bites.
Pulled Pork*Contest Winner*
This recipe is worth the preparation! Mark Hays shares a delicious take on his slow smoked pulled pork. This is a flexible dish to serve with any sauce of your choice so you can truly make it your own based on your palate.
Chicken KabobsChicken kabobs are a perfect way to pair chicken with your favorite vegetables in a convenient way! Renee Reff pairs her chicken kabobs with onions, mushrooms, peppers, and a marinade which sounds delicious. Pair it with some fun sides such as corn or a salad to make this summer meal a hit.
Fresh FishShelley Hillen likes her grilled fish from hook to grill! Definitely can not get anymore fresh than that. This simple dish goes a long way by just adding lime or lemon before throwing it on the grill.
Chimichurri SteakChris Scholtz had a great recipe find that he can't wait to make on his own boat! This New York strip with Chimichurri is the perfect meal to try out in the up coming summer nights. It is full of robust flavors in a timely manner. Looks delicious!